Culinary know-how with a star at the heart of the state bath
In Laudensacks Parkhotel, you can enjoy the finest cuisine, which has been awarded a star. In an exclusive atmosphere, the considerate, friendly, and professional team serves a fascinating selection; from regional delicacies such as Franconian snacks or Rhön trout to internationally inspired menus. The kitchen team around Hermann Laudensack and his chef Frederik Desch conjures up the most excellent meat, game, fish or lobster dishes. Vegetable and salad variations, truffles, nut and cheese specialities, as well as sophisticated appetisers and desserts, are also on the menu. Seasonal delicacies such as Franconian asparagus or excellent mushrooms, culinary tours and cooking courses complete the offer.
Good food and drink is pure joie de vivre
To go with the fine dishes, the top sommelier and highly qualified service team recommend selected wines from top Franconian vineyards and top international winemakers. Local beer classics and other special drinks are, of course, offered on the menu of the star kitchen in Laudensacks Parkhotel in Bad Kissingen as well. Not to forget their first-class espresso, cappuccino and other coffee delicacies. Tea lovers will also get their money's worth. In addition, finest cakes and pies are offered. Hotel guests start their day with a rich breakfast buffet during a relaxing and enjoyable spa or holiday in Bad Kissingen.
The so-called Rosarium was once created exclusively for citizens. Experience magical musical water choreographies every day where water fountains dance to the most diverse pieces of music.
Every year on the last weekend in July, the exuberant historical spectacle draws thousands of visitors to Bad Kissingen. Together they celebrate the rediscovery of the Rakoczy spring in 1737.
